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Lai Lai Restaurant
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Walnut Prawns (核桃蝦)
Prawns lightly breaded and fried, mixed with a slightly sweet cream sauce and glazed walnuts. All-time favorite! Contains dairy.
Salt & Pepper Prawns (椒鹽蝦)
Shell-less prawns lightly battered and toss-cooked with onions and jalapeños, seasoned with salt and pepper.
Prawns with Eggplant (茄子蝦仁)
Prawns sautéed with eggplant and basil.
Prawns with Assorted Vegetables (什錦蝦仁)
Prawns sautéed with snow peas, water chestnuts, carrots, and broccoli.
Prawns in Lobster Sauce (蝦龍糊)
Prawns sautéed with whipped eggs, peas, and carrots, mushrooms, and black beans in special lobster flavored sauce. Lobster not included.
Snow Peas Prawns (雪豆蝦仁)
Prawns sautéed with snow peas, carrots, and water chestnuts.
Kung Pao Prawns (宮保蝦仁)
Prawns cooked with zucchini, green onion, peanuts, and bamboo shoots in a hot and spicy sauce.
Prawns with String Beans (四季豆蝦)
Fresh string beans toss-cooked with prawns in tasty garlic and chili sauce.
Sweet & Sour Prawns (甜酸蝦)
Prawns deep-fried in batter and cooked with sweet and sour sauce.
Dry Braised Prawns (乾燒明蝦)
Prawns braised in delicious tomato-based sauce with wine, spices, and garlic. Very juicy.
Scallops Sautéed (清炒干貝)
Scallops sautéed with snow peas, mushrooms, carrots, and water chestnuts.
Scallops in Hot Sauce (魚香干貝)
Scallops sautéed with water chestnuts and bamboo shoots in hot sauce.
Happy Family (全家福)
Prawns and scallops sautéed with snow peas, water chestnuts and carrots. A perfect combo.
Salt & Pepper Fillet of Fish (椒鹽魚片)
Lightly battered fillet of fish deep-fried and toss-cooked with onions, jalapeños, and seasoning.
Sweet & Sour Fillet of Fish (甜酸魚片)
Fillet of fish deep-fried in very light batter then cooked with bell peppers, carrots, onions, and pineapple chunks in sweet and sour sauce.
Fillet of Fish in Black Bean Sauce (豆鼓魚片)
Fillet of fish tossed-cooked with bell peppers, carrots, onions, and delicious fermented black bean sauce.
Ginger Fish (薑蔥魚片)
Fillet of fish, sautéed with fresh slices of ginger, green onion, and bamboo shoots. Healthy!