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Lai Lai Restaurant
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* NEW * Black Pepper Beef (黑椒牛肉)
Tender beef stir-fried with fresh mushrooms, yellow onions, and seasoned with ground black pepper.
Green Onion Beef (蔥爆牛肉)
Sliced beef sautéed with green onion in dark sauce.
Broccoli Beef (芥蘭牛肉)
Sliced beef sautéed with fresh broccoli in dark sauce.
Beef with Assorted Vegetables (素菜牛肉)
Sliced beef sautéed with snow peas, water chestnuts, carrots, broccoli, mushrooms, etc.
Mongolian Beef (蒙古牛肉)
Thin slices of tender beef marinated and toss-cooked with green and yellow onions, shredded carrots, and chili pepper. A must at Lai Lai.
Sze-Chun Beef (乾烹牛肉)
Slices of tender beef lightly breaded and deep-fried, then sautéed with sweet, spicy, and garlicky sauce. Crispy outside, tender inside!
Beef with Eggplant (茄子牛肉)
Sliced beef sautéed with fresh Chinese eggplant and basil
Beef with String Beans (四季豆牛肉)
Sliced beef sautéed with fresh string beans with garlic, pickled cabbage, and hot chili.
Oyster Sauce Beef (蠔油牛肉)
Sliced beef sautéed with peas and carrots, bamboo shoots, and Napa cabbage, in imported oyster sauce.
Snow Peas Beef (雪豆牛肉)
Sliced beef sautéed with snow peas and bamboo shoots.
Chinese Green Beef (菜心牛肉)
Sliced beef sautéed with Chinese greens (bok choy.)
Curry Beef (咖喱牛肉)
Sliced beef sautéed with peas, carrots, and yellow onions in mild yellow curry with chili.
Bean Cake Beef (豆腐牛肉)
Sliced beef sautéed with bean cake (tofu), bamboo shoots, and green onions.